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CHURROS

Churros in this country are still something out of the ordinary, in contrast to Spain where they are a specialty of long tradition. Once you have tried them, you cannot get enough. Crisp on the outside, tender on the inside, with a tasty vanilla flavor - where is such a thing to be found? Of course, in your place of business: you need only the Churros ingredient mix, a fryer and an extruder (that is the exotic apparatus with the turnstile.) The interchangeable heads enable you to produce different Churros shapes. Sprinkle with cinnamon, ole!