| Ready Mixes ......... As the fast way to fresh products. |
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Naan Ready Mix for Bread Dough
Powdered baking mix for the production of naan bread
(light and fluffy bread with a distinctive smoky taste; can be eaten as a side dish or used like a spoon; goes well with all BOLLY
©FOOD products).
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Pakora Ready Mix for Bread Dough
Mix for the production of Pakoras, as either a side dish or a snack. Pakoras are vegetables fried in dough and enjoyed as an in-between meal or a snack.
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Pakora Ready Mix Flour, 1kg
Flour mix for producing pakoras.
Application:
Stir flour mix with cold water at a 1:1 ratio, set aside to rise. Cut raw vegetables (such as cauliflower, eggplant, zucchini, potatoes, peppers, broccoli, ginger, carrots, mushrooms, chili peppers, etc.) or paneer (Indian handmade cheese made from cow[quote]s milk) into bite-share pieces, dip in the batter and deep-fry to a golden yellow in hot grease. A little coriander can be stirred into the batter. Serve with tamarind date dip!
Ingredients:
Chickpea flour (89%), leavening agent (E450, E500), salt, spices (garam masala, garlic)
Best before date: see package label.
Application:
Stir flour mix with cold water at a 1:1 ratio, set aside to rise. Cut raw vegetables (such as cauliflower, eggplant, zucchini, potatoes, peppers, broccoli, ginger, carrots, mushrooms, chili peppers, etc.) or paneer (Indian handmade cheese made from cow[quote]s milk) into bite-share pieces, dip in the batter and deep-fry to a golden yellow in hot grease. A little coriander can be stirred into the batter. Serve with tamarind date dip!
Ingredients:
Chickpea flour (89%), leavening agent (E450, E500), salt, spices (garam masala, garlic)
Best before date: see package label.
Chickpea flour with Indian spices. Yellowish-white, aromatic powder.
Unit: 1kg bag
Unit: 1kg bag
| Art.-Nr.: 7709 - Netto: 7,60 € / Brutto: 8,13 € |
Naan Ready Mix for Bread Dough, 1kg
Ready mix for producing naan bread.
Application:
150 ml of water to 250 g naan ready mix; knead the dough well, leave set about 10 minutes. Before baking, portion into small dough balls, apply a little oil and black onion seeds to the surface of the naan. Baking time about 1.5 minutes.
Yield: 16 naan
Ingredients:
Wheat flour, skim milk powder, whole egg, sugar, leavening agents E450 E500, hydrogenated vegetable fat, salt.
Allergens - gluten, lactose, egg
Unopened best before date: see package label.
Application:
150 ml of water to 250 g naan ready mix; knead the dough well, leave set about 10 minutes. Before baking, portion into small dough balls, apply a little oil and black onion seeds to the surface of the naan. Baking time about 1.5 minutes.
Yield: 16 naan
Ingredients:
Wheat flour, skim milk powder, whole egg, sugar, leavening agents E450 E500, hydrogenated vegetable fat, salt.
Allergens - gluten, lactose, egg
Unopened best before date: see package label.
Unit: 1kg bag
White, powdery flour mixture
White, powdery flour mixture
| Art.-Nr.: 7710 - Netto: 3,75 € / Brutto: 4,01 € |
