| Condiments ......... As a side dish au naturel, as a dip or as a topping.* |
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Coriander Condiment
Mild-spicy paste with an intense coriander and cumin flavor. When mixed with yogurt it serves as an alternative to fresh coriander leaves.
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Mint Condiment
Sour and mild-spicy mint paste with characteristic flavor. When mixed with yogurt it serves as an alternative to fresh mint leaves.
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Onion Condiment
To enhance the flavor and thicken food with the distinctive full-bodied taste of freshly roasted onions.
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Cashew-Nut-Condiment
Versatile seasoning paste used to thicken food and to subtly refine the flavor with a characteristic nutty taste.
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Rice Spice
Un-ground spice mixture of cardamom, bay leaf, cloves, coriander and saffron for authentic Indian rice to go with all typical Indian dishes.
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Onions
(dried + roasted) Crispy, fried onions (10g correspond to 100g of fresh onions) to refine and garnish dishes; for example, currys or dals.
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Ginger
(dried + roasted) Fried ginger used to enhance the flavor of food and for use as a garnish. Simply sprinkle over the food or add directly to dals, currys, etc., instead of fresh ginger.
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Garlic
(dried + roasted) Fried garlic pieces used to enhance flavor and to garnish. The dried garlic replaces fresh garlic and is simply added to dals, etc.
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| * Spicy ingredients serve to infuse and enrich all dishes with an Indian flair. Versatile. Can be used to season meat, as a spicy coating for sandwiches and Indian naan bread, as a topping, or as a dip with yogurt. |
Spice Blend / unground 40g
Unground spice blend for rice for Indian dishes prepared according to the original recipe!
Depending on the desired intensity of flavor, the rice is cooked in water together with salt and the spices. Saffron strips can be crushed before adding.
Alternative: fry the spices in a little grease and mix into the cooked rice.
Ingredients:
Cardamom, coriander, bay leaf, cloves, saffron
Depending on the desired intensity of flavor, the rice is cooked in water together with salt and the spices. Saffron strips can be crushed before adding.
Alternative: fry the spices in a little grease and mix into the cooked rice.
Ingredients:
Cardamom, coriander, bay leaf, cloves, saffron
For 5kg Basmati rice / with saffron
Unit: 40g bag
Unit: 40g bag
| Art.-Nr.: 7795 - Netto: 7,15 € / Brutto: 7,65 € |
Coriander Condiment
Coriander is extensively cultivated throughout India and is used in the preparation of most Indian dishes. Our coriander chutney is an excellent alternative to fresh coriander leaves. Also can be recommended as a topping!
Application:
Au naturel as a side dish or mixed with yogurt as a topping. For the preparation of Indian dishes and as a spicy layer on sandwiches or Indian naan bread.
Coriander Dip:
200g yogurt (3.5%) 2 tablespoons coriander condiment (1 tablespoon = ca. 30g) and 1 teaspoon vanilla sugar. Stir well.
Ingredients:
Coriander leaves (49%), water, lemon juice, salt, green chilli peppers, cumin, chickpeas, preservative (E211), coloring (E102, E133).
Application:
Au naturel as a side dish or mixed with yogurt as a topping. For the preparation of Indian dishes and as a spicy layer on sandwiches or Indian naan bread.
Coriander Dip:
200g yogurt (3.5%) 2 tablespoons coriander condiment (1 tablespoon = ca. 30g) and 1 teaspoon vanilla sugar. Stir well.
Ingredients:
Coriander leaves (49%), water, lemon juice, salt, green chilli peppers, cumin, chickpeas, preservative (E211), coloring (E102, E133).
| Coriander Base, 100g | Bild |
| Art.-Nr.: 7728-B - Netto: 0,50 € / Brutto: 0,54 € |
