Chutneys/Pickles

Tamarind-date-spread is widely used in Indian kitchens and restaurants. The taste of this spread depends largely on the spices available in the area where it is produced.

Serve with samosas and much more, as an appetizer.

Application:
Can be served with our samosas, au naturel or mixed 1:1 with ketchup - especially delicious when the samosas are slightly heated. Can also be mixed with yogurt and served with dahi wada, (a lentil dish) or poppadoms (wafers similar to tortillas). Is even good as a sweet chutney with Indian pani puri (pastry).

Ingredients:
Water, sugar (35%), tamarind (13%), dates (13%), salt, spices, citric acid, preservative (E211).

North India mango chutney is distinguished by its sweet, spicy-sour taste. To assure the firmness of the mango pieces, only fruit of the best quality is processed for this.

Application:
For use with naan bread, basmati rice and spicy food.

Ingredients:
Sugar, mango (36%), water, spices, salt, dried mango, chilli, acetic acid and citric acid.

Our mixed pickles are traditionally oil based pickled Indian vegetables, mainly consisting of hand-picked limes, semi-solid to solid pieces of mango, carrot and green chilli peppers. The taste is sour, spicy and with a strong touch of lime. These pickles are an essential part of Indian cuisine. The secret lies not only in the composition but also in the correct ratio of ingredients.

Application:
Chopped and spread over naan bread and broiled for 3 to 4 minutes - a delicious, crispy snack!

Ingredients:
Mango (19%), carrots (18%), lime, vegetable oil (sesame and mustard oil), green chilli peppers (10%), salt, water, spices and citric acid.

Contains allergens: mustard and sesame.